I'm trying to learn how to bake cinnamon rolls. My mother's were excellent. Last week I made pecan cinnamon rolls and managed to eat the last one this morning. They were OK but the dough portion was dry - real dry. Looked on-line for another recipe today so I'll try another batch. I figure if I can add a dish or two to my repertoire every year, eventually I'll figure out this whole cooking thing.
1 comment:
Dan still talks about Mom's cinnamon rolls! I don't know how she made them in the early years, but in her later years, she made them using frozen bread dough. She told me this around 5:00 am one day when I was visiting. Ha!
CJB
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