Thursday, August 23, 2018
Wild Plums
State Fair started today. I have been going every year w/ friends since sometime in the '80's. Time to start preparing. One of my State Fair traditions is to convert the coins in my two piggy banks into easier-to-carry paper. Over the course of the year I dump my spare change in them and then that's the money I use to buy State Fair accoutrements. This year, combined, my piggy banks held only $64. Now that most money transactions are done w/ credit cards or direct transfers I don't have as much spare change as before. Doesn't help that the Feds are coining a new series of quarters commemorating National Parks and I've been saving a roll (40) of each. Probably just as well that I don't have as much money for the fair. I don't think I can eat as many cheese curds, pronto pups, elephant ears, french fries, caramel apples, cream puffs, raspberry malts, sweet corn on a stick, tater tot hotdish on a stick, candied bacon donut sliders, and deep fried Snickers bars as I used to.
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1 comment:
Stop!! You are making me want all of those delicious foods. Well, not sure about tatertot hotdish on a stick but the rest sound fabulous.
cjb
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