Sheila sent Phil here w/ wieners, buns, and relish. Seemed to us a natural choice to start a fire in Ragnaroc and have a wienie roast. A pretty night and surprisingly no bugs. I made a salad and baked potatoes to round out the meal. Of course, s'mores for dessert. I'll admit that eating this way took the better part of four hours (part of which was just playing w/ the fire) but any gourmet will tell you that fine dining should never be rushed.
No comments:
Post a Comment