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A picture from Gideon's trail cam located in the woods behind my house. After work, I spent the day baking quick breads. I make them in little pans about 1/4 the size of a regular loaf. The first batch were Cherry-Walnut and the next Banana-Chocolate Chip. Then I made a Lemon loaf finishing it off after it came out of the oven w/ a blueberry glaze. My last batch was Pumpkin-Cranberry. I now had enough bread for gifts. As this last batch baked I realized I still had a cup of pumpkin which would likely go to waste. So I whipped up a pumpkin bread batter. However, just pumpkin bread seemed a little plain compared to all of the other flavor combinations I had made so I threw in a couple of tablespoons of poppy seeds. Turns out Pumpkin-Poppy Seed bread is quite tasty!
1 comment:
It all sounds very yummy!
Rebecca
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