Honeysuckle berries

We started a fire and grilled a steak and pork chops over an open fire at Lake Koronis. With wrapped potatoes cooked on the coals and a little side salad, it was one of the best meals I've had this year. For dessert, we roasted giant marshmallows and put them on top of a chocolate topped cookie for an elegant form of smores. I've got all of the same stuff here at home and will try to reproduce that meal. However, even if I get it right, won't have the ambiance of a full moon shining off the lake and conversation w/good friends.