Saturday, January 16, 2010

The World in Black and White

My recipe for Russian Tea is a little vague. Take a container of Tang (must be Tang), 1/2 that amount of instant lemonade, and 1/4 of that amount of instant Raspberry Tea. Add to that a little nutmeg, cinnamon, dried lemon peel, dried orange peel, and cloves. Mix it all up and put two spoon fulls in hot water. It not only soothes a sore throat but the jolt of vitamin C it delivers has been knocking out my colds for years.

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