Made my first batch of chili of the season. It's a hearty, cold weather type food. Everyone has their own favorite recipe for chili. I prefer diced tomatoes, onions, hamburger, kidney beans, green peppers, and lots of spices - put it over a bed of spaghetti and top it w/ cheese and sour cream. However, the best thing about chili is that I make it in the crock-pot. That means I can take a nap while it cooks away. How perfect can a dish get?
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